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Before you jump to Thai seafood soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to thai seafood soup recipe. To cook thai seafood soup you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Thai seafood soup:
- Take 2 sweet potatoes
- Get 1 large onion
- Provide 2 celery sticks
- Use 2 medium carrots
- Prepare 1 tsp ground cumin
- Provide 1 tsp coriander
- Take 2 tsp red curry paste
- Take 2 garlic cloves or 1 tspoon of minced garlic
- You need 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Use 2 cup light coconut milk
- You need 2 cup veg or chicken stock
- Take 16 seafood sticks
- Use 100 grams prawns
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper. The traditional Tom Yum Kung is made of hearty chicken stock infused with lemongrass, full of. This is a list of dishes found in Thai cuisine. Note: The Thai script column is linked to how it is pronounced when available.
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