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Chicken Ginger Soup
Chicken Ginger Soup

Before you jump to Chicken Ginger Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken ginger soup recipe. You can have chicken ginger soup using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chicken Ginger Soup:
  1. Get 10 chicken wings
  2. Get 2 tbs grated ginger
  3. Get 1 tbs grated garlic
  4. Use 1 onion
  5. Use 2 carrots, sliced
  6. Provide 100 g green bean, chopped
  7. Use 1 stalk green onion
  8. Use 750 ml stock (beef/ chicken/ veg)
  9. Take olive oil
  10. Prepare salt and pepper
  11. Get 2 tomatoes
  12. You need 1 tsp sugar
Instructions to make Chicken Ginger Soup:
  1. First thing first marinate (15 minutes) the wings with salt and pepper, sear the chicken wings with some olive oil to get nice golden color on the skin
  2. After the chicken seared, heat sauce pan or wok/pan with 2 tbs olive oil
  3. Add ginger and onion cook for 1 minutes then add garlic cook for 30 seconds then add the stock, carrots and green beans bring to boil
  4. Cook for 15 minutes
  5. After boiling get the heat down to shimmer then add seared wings and taste first then add salt and sugar to your preference
  6. Cook for 10 minutes then turn off the heat
  7. Add remaining ingredients (tomatoes, green onion)
  8. Serve

Once the chicken is cool, slice it thinly and portion it into four soup bowls. Return the broth to a simmer and season with salt to taste. It's like chicken noodle soup…but better. This Bok Choy Soup will fight your flu. Now, I can't claim That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok.

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