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Before you jump to Carrot and Coriander Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to carrot and coriander soup recipe. To make carrot and coriander soup you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Carrot and Coriander Soup:
- Provide 1 tablespoon Oil
- Get 2 Onions, chopped
- Get 2 teaspoon Ground Coriander
- Use 2 Potatoes, chopped small
- Take 450 grams Carrots, peeled, chopped small
- Get 1 litre Veg or Chicken Stock
- Get 2 packets Fresh Coriander from supermarket
- Use 2 teaspoons Mint Jelly
Steps to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Coriander is said to have the flavour of roasted orange peel, which makes the two perfect partners. This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers. Our Carrot and Coriander Soup is super quick and easy to make and it's also really thrifty. We love it reheated for lunch or as a quick supper!
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