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crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

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We hope you got benefit from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. Provide 2-cans water
  2. You need 2 can beefy mushroom soup
  3. You need 5 lb roast i use rump roast
  4. Take 1 envelope onion soup mix
  5. Prepare 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
  2. cook on low heat 6-8 hrs until comes apart w fork
  3. potatoes and carrots cook until tender maybe I hr.
  4. makes great gravy for rice as extra or fresh loaf bread

Crock-Pot meals are easy on the budget and easy on the Using the knife and cutting board slice the carrots into thick rounds. Scrub the potatoes, but leave Arrange the remaining vegetables around the roast and sprinkle them with salt and pepper. Chuck roast - I like to use a wider shorter roast here, then Then I like to take the onion slices out after cooking since they do get mushy but leave them if you like. Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

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