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The ingredients needed to cook Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Prepare 1 pc Chicken Thigh
- Prepare 1 cup Cooked Rice
- You need 1 cup Cooking Oil (shallow frying)
- You need 1/2 cup Panko breadcrumbs
- Prepare Marinade (mix in a bowl);
- Get 1 pc Egg
- Get 2 Tbsp Corn Flour
- Use 1-2 g Salt (1 or 2 pinch)
- Prepare Sauce
- Get 1/3 cup Water
- Get 1 Tbsp Kikkoman Soy Sauce
- Take 1 g Dashi (1 pinch)
- Use 70 g Onions (slice or chopped)
- Use 30 g Spring Onions (chopped finely, garnish)
- Provide Optional;
- Take 2 tsp Vinegar
- Get 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. Katsu-don is a very filling main dish. A bowl of rice topped with tonkatsu, onion and beaten egg I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.
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