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Before you jump to Oyako don recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to oyako don recipe. You can have oyako don using 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Oyako don:
- Prepare 200 g Chicken thigh
- Provide 1 Carrot
- Get 1 Onion
- You need 3 eggs
- Prepare 50 ml sake
- You need 50 ml sweet sake (mirin)
- Prepare 1 little oil
- You need White rice you’d like to eat
Steps to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories!
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