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We hope you got insight from reading it, now let’s go back to oyako-don recipe. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Oyako-don:
- You need 2 eggs
- Use 1 onion(small)
- Use 250 g Chicken thigh
- You need 2 tablespoons soy sauce
- Get 1 tablespoon～ sugar
- Prepare 1 tablespoon hondashi(Powder,japanese soup stock)
- Take 1 tablespoon sake(if you had it)
- You need 500 ml water
- Prepare black pepper (as you like it)
- You need 2 bowls cooked rice
Instructions to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as.
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