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The ingredients needed to cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- You need 300 g minced chicken
- Use 2 tbsp soy sauce
- Prepare 2 tbsp Sake (or white wine) : (A)
- Take 1 tbsp sugar : (A)
- Get 1 tsp ginger juice : (A)
- Get 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
- Use 6 beaten eggs
- Prepare 1 tbsp sugar : (B)
- Get 1 tsp salt : (B)
- Prepare 100 g boiled green beans (or boiled green peas)
- You need 600 g freshly cooked rice
Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids. If desired, ground turkey can be used as a substitute for chicken. Cut & graded on Lumetri. @franfilm @ritsukofood.
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