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Katsudon
Katsudon

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There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to katsudon recipe. To cook katsudon you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Katsudon:
  1. Take 2 sheets Tonkatsu
  2. You need 100 g onion
  3. Take 2 tbsp soy sauce : (A)
  4. Get 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
  5. Get 1 tbsp Dashi powder : (A)
  6. Use 50 mL water : (A)
  7. Use 2 cups freshly cooked rice (as much as you want!)
  8. Use for topping pickled ginger (optional)
Steps to make Katsudon:
  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
  2. Beat the eggs in a bowl.
  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Find katsudon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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