Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gyūdon (Japanese Beef Bowl) recipe here. We also have wide variety of recipes to try.
Before you jump to Gyūdon (Japanese Beef Bowl) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Start with changing the bulbs. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to gyūdon (japanese beef bowl) recipe. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gyūdon (Japanese Beef Bowl):
- You need 1/2 Yellow Onion
- Prepare 1/2 Carrot
- You need 200 g Beef slices
- Provide 500 ml Water
- Use 3 tbsp. Bonito soup stock
- Use 3 tbsp. Light soy sauce
- Use 1 tsp. Sugar
- Get 1 tbsp. Mashed ginger
- Provide Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
It is so quick to make, tasty and filling - a perfect mid-week family meal. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).
If you find this Gyūdon (Japanese Beef Bowl) recipe valuable please share it to your friends or family, thank you and good luck.
