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Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

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We hope you got benefit from reading it, now let’s go back to negi miso don (minced meat and miso rice bowl) recipe. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Prepare 200 g minced pork or beef
  2. You need 200 g tofu
  3. Prepare 1 Japanese leek or green onion
  4. Prepare 1 Tbsp miso
  5. Take 1 Tbsp soy sauce
  6. Prepare 1 Tbsp sugar
  7. Take 1 Tbsp sake
  8. Provide 1 Tbsp sweet flour paste (tian mian jiang)
  9. Use 1 tsp each grated garlic and ginger
  10. Get 2 cherry tomatoes
  11. Prepare 1 tsp olive oil
Instructions to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

It should not be mistaken for wild rice though, which has a looonger grain. I used black rice before in my Glowing Black Rice Bowls. These bowls contain three different preparations: baked sweet potatoes, miso black rice and leafy greens. And it comes with a miso sauce to top the sweet potatoes. A great thing about making Miso soup is that the entire recipe is truly around your taste and each cook has there own variables of every ingredient.

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