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Before you jump to Shirasu Rice Bowl (Shirasu-don) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to shirasu rice bowl (shirasu-don) recipe. You can have shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Get 1 serving cooked rice
- Take 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Use 1 leaf Shiso, also called Perilla or Ooba
- Take 2 teaspoons sesame seeds
- Prepare 1 teaspoon soy sauce
- You need 1/2 teaspoon mirin
Steps to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Top the rice bowls with a heap of shirasu. Kadoya uses the system where you place the shirasu on the rice. The owner explained that "if it is served on the rice, the shirasu become warm, so we have the customer dish their own bowl." Kama-age shirasu (boiled, not dried, shirasu) come in various grades of saltiness, so adjust how much sauce you use if needed. This recipe came directly from the fisherman!
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