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Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Before you jump to Salmon Donburi (Salmon rice bowl) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to salmon donburi (salmon rice bowl) recipe. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to cook Salmon Donburi (Salmon rice bowl):
  1. Prepare 200 g Salmon (fresh-looking farm-raised salmon)
  2. Use 1 Tbsp Salt
  3. Use 2 Tbsp Vinegar
  4. Use —————–
  5. Prepare 1 Tbsp Wasabi Powder
  6. Provide 1/4 tsp Water
  7. Provide 2 Tbsp Soy Sauce
  8. Take —————–
  9. Use 3 Cups Steamed Japanese Rice
  10. Provide 1 tsp Roasted Sesame Seeds
  11. Provide 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  12. Get 1 tsp Scallions (chopped)
Instructions to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

It can be described as fresh salmon sashimi layered over a bed of Key taste variable: Buy fresh salmon fillet - not frozen or packaged. If it is fresh, it will not have a fishy odor. Salmon Donburi - Sashimi Strips over Bed of Rice. Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice. I've taken this particular idea from the Japanese restaurant Nobu and adapted it.

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