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Easy Japanese Rice Bowl 🍚
Easy Japanese Rice Bowl 🍚

Before you jump to Easy Japanese Rice Bowl 🍚 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to easy japanese rice bowl 🍚 recipe. You can have easy japanese rice bowl 🍚 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy Japanese Rice Bowl 🍚:
  1. Use Ingredients:
  2. Take 2 eggs
  3. Use 1 cup White or brown rice
  4. Take 1 Green onion chopped
  5. You need 1 Tb Soy Sauce
  6. Prepare 1 TB Japanese Furikake rice seasoning
  7. Prepare Other:
  8. Take Oil or non-stick cooking spray
Steps to make Easy Japanese Rice Bowl 🍚:
  1. Make pot of steamed white rice or brown rice using either a rice cooker or stove top. (One cup rice per. Serving)
  2. Take both eggs and fry in frying pan using oil of your choice or non-stick cooking spray.
  3. Once both eggs are cooked to likeness add on top of cooked rice.
  4. Add 1 TB of Furikake rice seasoning, chopped green onion, and soy sauce. Note: Furikake can be found at a variety of grocery stores and online.
  5. Enjoy!

Gyu Don basically translates to 'Beef Rice Bowl' in Japanese. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks.

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