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Before you jump to Pork and Shiitake Rice Bowl recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to pork and shiitake rice bowl recipe. You can cook pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Get 150 g pork slice
- Get 1 shitake mushroom
- Provide 1/2 onion
- Take 1 clove garlic
- Prepare 150 ml dashi/mushroom/beef stock
- Use 1/4 Tsp grated ginger
- Prepare 2 Tbsp soy sauce
- Prepare 2 Tbsp mirin
- You need 1 Tbsp sugar
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. Transfer to bowl with eggs and set aside. Boiled rice with pork and shiitake mushroom.
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