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Gyudon ~ beef on rice
Gyudon ~ beef on rice

Before you jump to Gyudon ~ beef on rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to gyudon ~ beef on rice recipe. To cook gyudon ~ beef on rice you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Gyudon ~ beef on rice:
  1. Take 1 lb onion
  2. Take 1 cup white wine
  3. Prepare 1/2 cup water
  4. Use 1 lb thinly sliced beef
  5. Get 3/4 cup soy sauce
  6. Get 3/4 cup mirin
  7. Take 4 tbsp sugar
  8. Get 3 cup cooked rice
  9. Get 2 tbsp pickled ginger
  10. Prepare 1/2 packages shirataki
Instructions to make Gyudon ~ beef on rice:
  1. Slice onions & wash shirataki- set aside
  2. In medium saucepan bring wine & water to a boil over medium heat.
  3. Add beef & simmer ~ skim froth off the top.
  4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
  5. Add onions & shirataki & simmer til onions are soft.
  6. Place rice in 4 bowls & top w/ beef & onions & some soup.
  7. Garnish w/pickled ginger
  8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
  9. ※※If you can't find shirataki it is good without it

Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and keep him. Shichimi togarashi (Japanese seven spice powder) to taste. Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of.

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