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We hope you got insight from reading it, now let’s go back to sweet and savory gyudon (beef bowl) recipe. To cook sweet and savory gyudon (beef bowl) you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and Savory Gyudon (Beef Bowl):
- Prepare 500 gr thinly sliced beef (I used sirloin)
- Use 1 onion, sliced thinly
- Take 1 tbsp oil
- You need 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Prepare 3 tbsp beef broth (plain water will do)
- Provide 1 tbsp sesame seeds
- Get Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored. Gyudon is another Donburi (rice bowl) dish like Oyakodon.
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