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Gyu Don (Beef on Rice)
Gyu Don (Beef on Rice)

Before you jump to Gyu Don (Beef on Rice) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to gyu don (beef on rice) recipe. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Gyu Don (Beef on Rice):
  1. You need 200 grams Sliced Beef
  2. Prepare 1 piece Onion
  3. Provide 1000 grams Cooked Rice
  4. Get 300 ml Water
  5. You need 1 tsp Japanese Soup Stock
  6. Use 4 tbsp Soy Sauce
  7. You need 4 tbsp Mirin
  8. Use As needed Spring Onin
Steps to make Gyu Don (Beef on Rice):
  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  2. Cop the spring Onion into 5mm lengths.
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
  4. Simmer for 4 minutes with cover.
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  8. Pasar Spring Onion SG$0.7/100g at FairPrice
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon means beef and rice in Japanese, it is made with a sweet onion sauce, such a easy comfort food to make in winter. Add beef and boil until beef reaches desired doneness. Place equal amounts of beef and onions over rice in each bowl.

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