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Before you jump to Simple Gyutan Don recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to simple gyutan don recipe. You can have simple gyutan don using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple Gyutan Don:
- Get 400 gram thinly sliced beef tongue
- Prepare 1 onion, sliced thinly
- Use 4 tbsp roughly chopped celery
- Get 2 tbsp corn kernels
- Provide 1 tbsp oil (I used sunflower oil)
- Get 1 bouillon cube (beef)
- You need 1 pinch salt
- Get 1 tbsp honey
Instructions to make Simple Gyutan Don:
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in Japan. Gyutan don - makanan yang sempet famous sebelum salted egg chicken. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your.
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