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Before you jump to 烤鰻魚飯 UNAGI DONBURI recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to 烤鰻魚飯 unagi donburi recipe. You can cook 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 烤鰻魚飯 UNAGI DONBURI:
- Provide 1 cup - rice
- You need 1 pack - frozen unagi (at least 200g to 350g)
- You need 2 - eggs
- Provide Some broccoli & carrots
Instructions to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Most relevant Best selling Latest uploads.
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