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Before you jump to Gyudon beef - Yoshinoya wannabe recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:
- Provide Sauce:
- Take 1 sachet Dashi
- You need 2 teaspoon mirin
- Get 2 teaspoon sugar
- Provide 2 tablespoon sukiyaki sauce
- You need Sauté:
- Prepare Thin sliced beef with fats
- Prepare 1/2 Onion
- Prepare Cooking oil
- Take Salt
- Use Pepper
- Get Garnish:
- Take Ginger
- Prepare Red chili
- Provide Spring onion
- Prepare Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right. I didn't limit it to the three places in the title. Gyudon (Japanese Simmered Beef and Rice Bowls).
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