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We hope you got benefit from reading it, now let’s go back to crock pot bean & rice bowl mexican pork recipe. To make crock pot bean & rice bowl mexican pork you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Crock Pot Bean & Rice Bowl Mexican Pork:
- Prepare 1/3 tsp salt
- Take 1/4 cup fresh lime juice
- Prepare 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
- Use 1 can of diced tomatoes, and peppers (Rotel)
- Prepare 2 each Knorr chipotle bullion cube
- Take 1 each Knorr cilantro seasoning cube
- Prepare 1 1/2 tsp Garlic powder
- Get 1 tbsp minced dry onion
- Provide 1 Add any additional seasonings that you like. Fresh peppers, etc.
- Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
- Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
- Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
- When pork is finished, shred finely serve with beans & rice. Garnish how you like.
The crock pot, or slow cooker, is a great method for cooking dried beans because it's so hands-off. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. Ham and bean soup just isn't ham and bean soup without a buttery hunk of cornbread dunked in it. This cornbread also goes amazingly well with my crock pot chicken noodle soup.
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