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Pork Rice Bowl
Pork Rice Bowl

Before you jump to Pork Rice Bowl recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Start with changing the lights. Naturally you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to pork rice bowl recipe. To cook pork rice bowl you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Rice Bowl:
  1. You need 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham)
  2. Prepare 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
  3. Get 1/2 to 1 onions (chopped)
  4. Use 1 Tbsp vegetable oil
  5. Get Sauce (mix in advance):
  6. Take * 2 Tbsp sugar
  7. Provide * 3 Tbsp sake
  8. Prepare * 3 Tbsp soy sauce
Instructions to make Pork Rice Bowl:
  1. Heat the oil in a frying pan over medium heat and sear the pork on both sides. Take them out from the pan.
  2. Cook the onion in the same frying pan until lightly browned. Add the sauce, pork and simmer thoroughly.
  3. Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce.

Plus, this is a new way to use leftover rice that's not your. This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need. I had taken a pork tenderloin out of the freezer in the morning and it was sitting, defrosting, on my countertop. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Budget-Friendly Pork Quick & Easy Recipes Rice, Noodles.

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