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Before you jump to Korean flavors Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Start with changing the lights. This will certainly go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to korean flavors rice bowl recipe. You can cook korean flavors rice bowl using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Korean flavors Rice Bowl:
- Prepare sauce
- Get 2 tbsp soy sauce
- Provide 1/3 cup brown sugar
- Use 3 tbsp water
- Prepare 1/2 tsp ground dried ginger
- Get 1 tbsp sesame oil
- Provide 1/4 tsp red pepper flakes
- Prepare main
- Provide 4 clove garlic
- Use 1 lb ground meat (leaner is better)
- Use 2 piece green onions
Steps to make Korean flavors Rice Bowl:
- Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level
- Add a little oil to your pot, heat on medium high
- Chop garlic, add too hot oil, stir constantly for about 1 minute
- Add ground meat to pot with garlic, stir and chop into small pieces, until cooked
- Add sauce to ground meat, keep stirring, about 2 minutes
- Add green onions, stir for 1 additional minute
- Serve over prepared hot rice
- NOTES - be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great.
My Korean Beef Rice Bowl recipe today is a bit of an homage to that, full of Asian inspired flavors and oh so simple. Not only will this dish be ready and. Beet leaves/greens are not in the ingredient list but I had some in my garden so I added it. You are welcome to try different combinations of greens but I feel Perilla is a must to have a Korean flavor. Hearty Korean BBQ Bowls made with bulgogi beef, garlic scented rice, quick cucumber carrot salad, and half boiled eggs.
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