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Before you jump to 黑豆排骨汤 Black Bean Pork Rib Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to 黑豆排骨汤 black bean pork rib soup recipe. To make 黑豆排骨汤 black bean pork rib soup you need 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare 黑豆排骨汤 Black Bean Pork Rib Soup:
- Provide 黑豆 Black bean (250g)
- Take 排骨 Pork rib (250g)
Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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