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Grilled Steak And Rice Bowl
Grilled Steak And Rice Bowl

Before you jump to Grilled Steak And Rice Bowl recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to grilled steak and rice bowl recipe. To cook grilled steak and rice bowl you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grilled Steak And Rice Bowl:
  1. Prepare 1 1/4 lb Flank steak
  2. Prepare 1/4 cup Ponzu sauce
  3. Take 1/4 cup Wasabi mayonnaise
  4. Use 1 tbsp Vegetable oil, plus more for the grill
  5. Provide 1 1/2 cup Jasmine rice
  6. Use 1 2-inch piece of ginger, peeled and thinly sliced
  7. Get 2 bunch Scallions, halved
  8. Provide 1 tbsp Toasted sesame seeds
  9. Take 2 Kirby or Persian cucumbers, diced
  10. Take 1 cup Shredded carrots
  11. Take 1 tbsp Rice vinegar
Steps to make Grilled Steak And Rice Bowl:
  1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water.
  2. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board.
  3. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise.

Tender marinated steak and sauteed veggies over a bed of Spanish rice. Don't drain all the liquid out of the marinade before cooking the meat; you'll want some of that delicious flavor to. Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice. Grill or broil steak, turning once, until steak is desired doneness. Grilled Korean Flank Steak with Spicy Cucumber Salad.

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