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Before you jump to Japanese rice bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to japanese rice bowl recipe. To cook japanese rice bowl you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese rice bowl:
- Use 200 grams sliced beef
- Get 1 large onion
- Get bunch black pepper
- Provide 1 egg
- You need Sauce
- Get 1/2 cup water
- Use 2 1/2 tbsp soy sauce
- You need 2 tbsp mirin
- Take 2 tbsp sake or white wine
- Take 1 tbsp honey
- Prepare 1 cooked white rice
Steps to make Japanese rice bowl:
- Mix the ingredients of sauce. Sliced the onion.
- Pan fry the onion with litte bit of oil.
- After the onion turned to gold brown colour, add the sauce and cook until the onion become soft.
- Add the sliced beef and cook it completely. Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat.
- Add the black pepper.
- Put them at the top of the cooked rice. Done :D
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Enjoy your rice in beautiful classic Japanese bowls with Whether you like classic designs or the most kawaii of the bunch, you can find your favorite bowl at.
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