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Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Before you jump to Fried Chicken Asian Rice Bowl recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fried chicken asian rice bowl recipe. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Fried Chicken Asian Rice Bowl:
  1. Provide Chicken Nuggets
  2. Get 2/3 lb Chicken, skinless, boneless
  3. You need 1 medium egg
  4. Prepare 3 tbsp cornstarch
  5. Prepare 2 tbsp all-purpose flour
  6. Get salt
  7. Provide ground black pepper
  8. Use water
  9. Get 1 tbsp hot sauce (optional)
  10. Prepare oil for pan frying
  11. Use 1 cup all-purpose flour
  12. Provide base
  13. Take 2 tbsp oil
  14. Prepare 1 medium yellow onion, rough chop
  15. Get 4 clove garlic chopped
  16. Get Sauce
  17. Use 1 tbsp honey
  18. Take 2 tbsp oyster sauce
  19. Get 3 tbsp sesame oil (or oil of your choosing)
  20. Take 2 tbsp soy sauce
  21. Take 2 tsp hot sauce (optional)
  22. Take 1/2 tsp salt (to taste)
  23. Take 1/2 tsp ground black pepper (to taste)
  24. Prepare 1 tbsp vinegar
  25. Use 1 cup Chicken broth or water
  26. Use Slurry
  27. Use 1 tsp cornstarch
  28. Take 2 tbsp water
  29. You need Finish
  30. Get 1 cup cooked rice per serving
  31. Take sesame seeds (optional)
  32. Prepare Green onion, diced (optional)
Steps to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. Or rice noodles or yakisoba noodles! Omg I might love noodles even more than jasmine rice. Have a little bit of extra sauce kicking around and toss the noodles with the chicken and veg and you've got another unique meal for the week.

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