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Before you jump to Beef Rice Bowl – Gyudon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Accomplish this for your house, not merely the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to beef rice bowl – gyudon recipe. To cook beef rice bowl – gyudon you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef Rice Bowl – Gyudon:
- Use 1/2 pound beef
- Use 1 white onion
- Provide 1 clove garlic
- Prepare 1 tablespoon oil
- Use 2 teaspoons sugar
- Prepare 2 tablespoons sake
- Use 2 tablespoons mirin
- You need 2 tablespoons dashi stock
- Prepare 1 tablespoon soy sauce
- Take 2 eggs
- Provide 2 cups cooked rice
- Use 1 green onion
- Prepare pickled ginger
Steps to make Beef Rice Bowl – Gyudon:
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Cut the onions and beef into thin slices. Place equal amounts of beef and onions over rice in each bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese.
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