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Korean Beef Rice Bowl
Korean Beef Rice Bowl

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We hope you got benefit from reading it, now let’s go back to korean beef rice bowl recipe. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Korean Beef Rice Bowl:
  1. Prepare Main
  2. You need 1 pound ground beef (i like 85/15 fat ratio)
  3. Take 3 garlic cloves
  4. Prepare 1-2 tablespoons oil
  5. Provide 2 medium carrots
  6. Get 1/4-1/2 medium onion
  7. Use Sauce
  8. Get 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. You need 2 tablespoons sesame oil
  11. Get 1/2 teaspoon ground ginger
  12. Prepare 1/4-1/2 teaspoon crushed red pepper flakes
  13. Get 2-4 green onions (scallions)
  14. Take Notes
  15. Provide sesame seeds to garnish if desired
  16. Get something to serve it on, rice, noodles, salad or lettuce wrap
Steps to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Here is beautiful thin slices of beef. Sirloin, rib eye would be good choice. This Korean beef and rice dish features marinated flank steak, green beans and carrot, stir fried, and served over steamed rice and sprinkled with sesame seeds. If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!

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