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Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

Before you jump to Mongolian Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mongolian beef rice bowl recipe. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Rice Bowl:
  1. Prepare Marinade
  2. You need 2 teaspoon corn starch
  3. Prepare 1 teaspoon soy sauce
  4. Use 1 teaspoon broth or water
  5. Provide 2 teaspoon rice wine or cooking wine
  6. Provide 1 teaspoon hot sauce (optional)
  7. Provide Sauce
  8. Take 1 tablespoon oyster sauce
  9. Prepare 2 tablespoons soy sauce
  10. You need 2 tablespoons broth or water
  11. Prepare 1 teaspoon dark soy sauce or broth or water
  12. Use 1 teaspoon sesame oil
  13. Use 2 tablespoons sugar
  14. Get 1 ground black pepper to taste
  15. You need Main
  16. Use 1 pound beef
  17. Use 1 inch fresh ginger
  18. Take 4 cloves garlic
  19. You need oil for cooking
  20. Use 4 stalks green onion
Instructions to make Mongolian Beef Rice Bowl:
  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

Transfer the rice to individual bowls, top with the beef and spinach stir-fry, and serve. Eating Wao Bao, Spicy Mongolian Beef Bowl with jasmine rice. Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

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