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Garlic Pork Salad/Rice Bowl
Garlic Pork Salad/Rice Bowl

Before you jump to Garlic Pork Salad/Rice Bowl recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to garlic pork salad/rice bowl recipe. To cook garlic pork salad/rice bowl you only need 20 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Pork Salad/Rice Bowl:
  1. Use Meat
  2. Provide 3/4 pound boneless pork
  3. Use 7-9 garlic cloves
  4. Get 1 Tbl. Acid
  5. Provide 1 Tbl. Hot sauce (optional or to taste)
  6. Prepare 1 tsp salt
  7. Prepare Main
  8. Take 1 lettuce leaves, fresh
  9. Prepare 1/2 onion, medium
  10. Use 4-6 cloves garlic
  11. You need 1 assorted veggies
  12. You need 1 rice, cooked
  13. Provide Sauce
  14. Get 4 Tbs. Soy sauce
  15. You need 2 Tbs. Sesame oil
  16. Use 2 Tbs. Vinegar (rice preferred)
  17. Take 2 Tbs. Broth or water
  18. Provide 2 cloves garlic
  19. Provide 2 tsp. Sugar
  20. Use 1 red pepper flakes or hot sauce to taste (optional)
Steps to make Garlic Pork Salad/Rice Bowl:
  1. Cube pork to bite side pieces, place in a marinade container.
  2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
  3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
  4. Add hot sauce if using
  5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
  6. Heat a wok/stir fry/skillet on medium heat, add a little oil
  7. Carefully dump marinated meat in when pan is hot
  8. Clean and chop your garlic. If using onion, dice that also
  9. When meat just turns from pink, add garlic and if using onions
  10. I'm using green beans, celery and mushrooms, clean your veggies
  11. Chop into whatever sized pieces you like
  12. Add to meat when the meat is almost done
  13. Add sauce ingredients to something you can mix it in
  14. Mix sauce up well
  15. Clean your lettuce
  16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
  17. Add some cooked rice to the center hollow
  18. Place some meat mixture on top
  19. Garnish with sesame seeds, green onions diced or sliced.
  20. Let each person pour the amount of sauce they want on top

Toss half of vinaigrette with rice noodles, shredded carrots, basil and mint. Add pork and stir-fry, while breaking it up with a wooden spoon until cooked through In a large bowl, combine the rice powder, baby greens, red pepper, cucumber, mint leaves, fresh coriander leaves, basil, and red onions. The slow-cooked pork, rice and mango are all infused with lime, giving the whole dish a fresh and addicting flavor. In slow cooker, mix pork, seasoning mix, onions, garlic and water. Can used as Rice Salad Bowl,Noodle Bowl and so on.

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