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Before you jump to Garlic Pork Salad/Rice Bowl recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to garlic pork salad/rice bowl recipe. To cook garlic pork salad/rice bowl you only need 20 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Pork Salad/Rice Bowl:
- Use Meat
- Provide 3/4 pound boneless pork
- Use 7-9 garlic cloves
- Get 1 Tbl. Acid
- Provide 1 Tbl. Hot sauce (optional or to taste)
- Prepare 1 tsp salt
- Prepare Main
- Take 1 lettuce leaves, fresh
- Prepare 1/2 onion, medium
- Use 4-6 cloves garlic
- You need 1 assorted veggies
- You need 1 rice, cooked
- Provide Sauce
- Get 4 Tbs. Soy sauce
- You need 2 Tbs. Sesame oil
- Use 2 Tbs. Vinegar (rice preferred)
- Take 2 Tbs. Broth or water
- Provide 2 cloves garlic
- Provide 2 tsp. Sugar
- Use 1 red pepper flakes or hot sauce to taste (optional)
Steps to make Garlic Pork Salad/Rice Bowl:
- Cube pork to bite side pieces, place in a marinade container.
- Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat.
- Add acid (I'm using lime juice here) vinegar, lemon, all acceptable.
- Add hot sauce if using
- Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight.
- Heat a wok/stir fry/skillet on medium heat, add a little oil
- Carefully dump marinated meat in when pan is hot
- Clean and chop your garlic. If using onion, dice that also
- When meat just turns from pink, add garlic and if using onions
- I'm using green beans, celery and mushrooms, clean your veggies
- Chop into whatever sized pieces you like
- Add to meat when the meat is almost done
- Add sauce ingredients to something you can mix it in
- Mix sauce up well
- Clean your lettuce
- Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center
- Add some cooked rice to the center hollow
- Place some meat mixture on top
- Garnish with sesame seeds, green onions diced or sliced.
- Let each person pour the amount of sauce they want on top
Toss half of vinaigrette with rice noodles, shredded carrots, basil and mint. Add pork and stir-fry, while breaking it up with a wooden spoon until cooked through In a large bowl, combine the rice powder, baby greens, red pepper, cucumber, mint leaves, fresh coriander leaves, basil, and red onions. The slow-cooked pork, rice and mango are all infused with lime, giving the whole dish a fresh and addicting flavor. In slow cooker, mix pork, seasoning mix, onions, garlic and water. Can used as Rice Salad Bowl,Noodle Bowl and so on.
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