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Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

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We hope you got benefit from reading it, now let’s go back to cantonese style beef rice bowl recipe. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cantonese Style Beef Rice Bowl:
  1. Use 1 pound ground beef
  2. You need 1 medium onion
  3. Prepare 3 cloves garlic
  4. Prepare 1 Tbl. Shaoxing wine or dry sherry
  5. Prepare 2 1/2 cups chicken stock
  6. You need 3 Tbl. Oyster sauce
  7. You need 2 Tbl. light soy sauce
  8. Provide 1 tsp. Dark soy sauce
  9. You need 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. Prepare 1 cup frozen peas or peas & carrots
  12. Prepare Slurry
  13. Provide 2 Tbl. Corn starch
  14. Use 2 Tbl. Water
  15. You need Serve
  16. Use Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. And if you ever get to cook both of them, I'd like to hear which one you like better. Compared to Sichuan style beef stew, the Cantonese style. Spicy rice and your choice of beef or chicken stew with potatoes. Simmer ground beef in a creamy, warmly-spiced tomato sauce for an Asian-inspired bowl recipe that has fewer calories than takeout.

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