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Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Before you jump to Japanese Style Steak Rice Bowl recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to japanese style steak rice bowl recipe. To make japanese style steak rice bowl you need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Japanese Style Steak Rice Bowl:
  1. Get 1 steak for 2 (mine was.6 pounds)
  2. Use 1 black pepper
  3. Use 1 salt
  4. You need 1 Tbs. Oil
  5. Take Sauce
  6. Get 2 Tbs. Soy sauce
  7. Take 3 Tbs. White cooking wine or mirin
  8. Use 1 Tbs. Worcestershire sauce
  9. Take 2 cloves garlic
  10. You need 1 Tbs. Sugar
  11. You need 1 Tbs. Butter
Steps to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add steak strips and any accumulated juices, garlic sesame sauce, and mirin to pan. Plate dish as pictured on front of card, placing steak strips and vegetables on rice and garnishing with peanuts and red pepper flakes (to taste). Garnish with chopped scallion and toasted sesame seeds, if using. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl.

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