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Before you jump to Thai Pork And Vegetable Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to thai pork and vegetable rice bowl recipe. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thai Pork And Vegetable Rice Bowl:
- Provide 1 lb ground pork
- You need 1 tablespoon grated ginger
- Provide 1/2 each red, green and yellow bell peppers, seeds removed
- Prepare 1 large onion
- You need 2 cloves garlic, minced
- Take 1 tablespoon sugar
- Use 1 tablespoon Mirin (rice cooking wine)
- Provide 3 tablespoons soy sauce
- Provide 1 teaspoon fish sauce
- Take 1/2 cup chicken broth (as needed)
- Provide 4 cups cooked white rice
- Get 1 tablespoon chopped parsley
Steps to make Thai Pork And Vegetable Rice Bowl:
- Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
- Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
- In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
- Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
- Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
- Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
- Enjoy!
- Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. I was using up cooked pork sirloin steaks and vegetables on hand. I liked that it had less rice compared to other ingredients unlike more traditional fried rice. Rice and crispy pork that is often, as here in this image, served with boiled egg and a bowl of broth.
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