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Before you jump to Mexican Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to mexican chicken rice bowl recipe. To cook mexican chicken rice bowl you only need 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- You need For the chicken :
- Provide 500 gr boneless, skinless chicken breast halves
- Prepare 2 tbs corn starch
- Take 3 tsp chili powder
- You need 2 tsp salt
- Take 2 tsp smoked paprika powder
- Prepare 1 tsp sugar
- You need 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Provide 1 tsp garlic powder
- Use 1/2 tsp cayenne pepper
- Prepare 2 tsp chicken bouillon
- Use 1 / 2 of a lime, juiced
- You need 1/4 c cilantro, chopped
- Get 3 tbs olive oil
- Get For the corn :
- Use 3 cup fresh or frozen corn, thawed
- Provide 2 tbs butter
- Use 2 tsp chipotle powder
- Provide 1 tsp garlic powder
- Prepare 1 tsp lime juice
- Get to taste Salt and pepper
- Get 1/4 cup grated permesan cheese
- Use For the tomato salsa :
- Provide 3 medium tomatoes, chopped
- Prepare 1/4 cup onion, chopped
- Provide 2 garlic cloves, minced
- Provide 1/2 of a lime, juice
- Provide 1/4 cilantro, chopped
- Take to taste Salt and pepper
- Take For the rice :
- Use 1-1/4 cup rice
- Take 2-1/4 cup chicken broth
- Use 3/4 tsp salt
- Use 1/4 tsp cummin powder
- Take 1 tbs butter
- Get 2 tbs cilantro, chopped
- Provide 1 tsp lime juice
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. These Mexican Rice Bowls are the perfect weeknight dinner that everyone can assemble to their liking. Skip the chicken for a vegetarian meal. So, we decided to build a whole bowl around yummy homemade Mexican Rice that turned out to be the perfect DIY weeknight meal that everyone can. When rice and chicken are done, add chicken to rice mixture and combine gently.
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