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Before you jump to Taiwanese minced pork rice bowl recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to taiwanese minced pork rice bowl recipe. To cook taiwanese minced pork rice bowl you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Taiwanese minced pork rice bowl:
- Use 1 lb gound pork
- Provide 4 garlic cloves
- Get 1 tablespoon dry shallots
- Prepare 2 tablespoons oyster sauce
- Prepare 3 tablespoons soy sauce
- Get 1 tablespoon brown sugar (optional)
- Provide 1/4 cups rice wine (mijiu)
- Take 1 teaspoon white pepper powder
- Provide 1 teaspoon five spice powder
- Provide 3/4 cups hot water
Instructions to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Lo Ba Bung, Taiwanese Pork Rice Bowl with Marinated Eggs. I didn't think about the Taiwanese pork and rice treat until earlier this year when I ate at Pine and Crane in Los Angeles. The casual cafe had a lovely version, heady with bits of pork belly, five spice and star anise. There was boiled egg and a pickle side to go with the rice. Taiwanese minced pork rice is a classic Taiwan dish.
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