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Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. To cook sashimi poke rice bowl🍣🍚 you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sashimi Poke Rice Bowl🍣🍚:
  1. Provide 20 pieces Shrimp sashimi
  2. Provide 400 g Tuna sashimi (cut into cubes)
  3. Use 2 tbsp Salmon Roe
  4. You need 100 g Crab meat
  5. Use 1 Cucumber (shredded)
  6. Prepare 1 Carrot (shredded)
  7. Prepare 2 Avocado (cut into cubes)
  8. Prepare 50 g Assorted nuts (chopped)
  9. Prepare 2 cups Japanese rice
  10. Take 3 cups Water
  11. Provide 1/2 cup Vinegar
  12. Prepare 4 tbsp Sugar
  13. Use 1 tsp Salt
  14. Get 2 tbsp Mayonnaise
  15. Use Sashimi seasoning
  16. You need 1 tbsp Sesame oil
  17. Get 3 tbsp Japanese soya sauce
  18. Provide 1.5 tbsp Honey
  19. Get 2 tsp Ginger (grated)
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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