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We hope you got insight from reading it, now let’s go back to ynielle’s potato ham egg bacon bits salad recipe. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Use 2-3 Medium boiled potatoes
- Take 1/2 cup mayo
- You need 1/2 cup all-purpose cream
- Take 2 tsp mustard dressing
- Prepare 1 tsp ground black pepper
- Get Sliced Cooked Ham
- Get Bacon bits
- Provide 2 boiled eggs mashed
- Prepare Basil (up to you how much basil you want to add)
- Take Parmesan cheese
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Bacon, Potato & Egg Breakfast Casserole. Place the bacon in a large skillet over medium heat and cook, stirring occasionally, until browned and crisp. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was.
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