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Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Before you jump to Cucumber with Shiso sweet vinaigrette salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to cucumber with shiso sweet vinaigrette salad recipe. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cucumber with Shiso sweet vinaigrette salad:
  1. Provide 10 cm cucumbers
  2. You need 10 leaves Shiso (Japanese Basil)
  3. Prepare 3 g seaweed
  4. Prepare β˜†1.5 TBSP vinegar
  5. You need β˜†1 tsp sugar
  6. Get β˜†1 tsp mirin
  7. Provide β˜†1/4 tsp soy sauce
  8. You need β˜†1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients β˜† in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the β˜†
  7. Cool it in the fridge for 10 min and enjoyπŸ˜‰

Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. It is made of boiled vegetables (beets, potatoes and carrots), onions, sauerkraut and cucumbers pickled in salt. Some recipes call for peas instead of boiled beans, some others skip beans all together. This cucumber radish salad has a simple citrus basil vinaigrette and is topped with grilled marinated chicken. A refreshing, delicious recipe for Asian-style Watermelon Salad with Shiso leaves, cucumber and a sesame- lime dressing.

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