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Before you jump to Steak Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to steak salad recipe. To cook steak salad you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Provide 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Use 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Get 1 cup sliced mushrooms
- Use 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Prepare 1 tsp salt
- You need 1/2 tsp oregano
- Use 1/2 tsp dried rosemary
- Use 1/2 tsp pepper
- Use 1/2 tsp minced garlic
- You need 6 cups baby spinach
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Blue cheese is a mainstay Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
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