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Before you jump to Bitter Melon Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Begin with exchanging the lights. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to bitter melon salad recipe. To make bitter melon salad you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bitter Melon Salad:
- Prepare 1 pc bitter melon
- Provide Some wolfberries
- Prepare As needed Grated ginger
- Prepare As needed Balsamic vinegar
- You need As needed Brown bean sauce
Instructions to make Bitter Melon Salad:
- Wash then cut the bitter melon. Remove all the seeds and slice it.
- In a deep bowl add salt and water. After you slice the bitter melon. Submerged in salt water for 15 mins. After 15 mins, squeezed and wash.
- In another bowl add the bitter melon and all the ingredients. Mix all well, then chill in the fridge until want to eat it
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Bitter melon can be eaten raw when thinly sliced raw but it's commonly cooked. Bitter melon can be stir-fried, parboiled, or stuffed. The bitter melon picked at maturity will be bitter. Sprinkle the bitter melons with the salt and place them in a… This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste.
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