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We hope you got insight from reading it, now let’s go back to 莲藕排骨汤 lotus root pork rib soup recipe. To make 莲藕排骨汤 lotus root pork rib soup you only need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Take 排骨 Pork ribs (250g)
- Take 莲藕 Lotus root (250g)
- Provide 红枣 Red dates (6-8)
Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring.
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