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The ingredients needed to cook Dutch Oven Beef Ribs:
- Provide 4-6 beef ribs
- You need 3 large carrots
- Take 4 Yukon Gold Potatoes
- Take 1 large sweet onion
- Provide 1 TBSP salt
- Take 1 TBSP pepper
- Take 12 ounces tomato sauce
- Provide 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
Get the recipe at Food & Wine. Heat oil in a large Dutch oven over medium-high. View top rated Dutch oven beef short ribs recipes with ratings and reviews. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.
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