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Dutch Oven Beef Ribs
Dutch Oven Beef Ribs

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We hope you got insight from reading it, now let’s go back to dutch oven beef ribs recipe. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dutch Oven Beef Ribs:
  1. Provide 4-6 beef ribs
  2. You need 3 large carrots
  3. Take 4 Yukon Gold Potatoes
  4. Take 1 large sweet onion
  5. Provide 1 TBSP salt
  6. Take 1 TBSP pepper
  7. Take 12 ounces tomato sauce
  8. Provide 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
  1. Preheat gas grill to 300 degrees
  2. Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
  3. Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
  4. Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.

Get the recipe at Food & Wine. Heat oil in a large Dutch oven over medium-high. View top rated Dutch oven beef short ribs recipes with ratings and reviews. Dutch Oven Beef Stew recipe is an easy classic homemade comfort meal cooked on a stove top, made with beef tips, potatoes, carrots, and peas. Preheat the dutch oven to medium/high and add vegetable oil.

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