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Before you jump to Potato Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to potato salad recipe. You can cook potato salad using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Potato Salad:
- Get 3 lb petite red potatoes
- Use 1 red onion, finely chopped
- Take 6 celery stalks, chopped
- Use 1 1/4 cups mayo
- Prepare 2 Tbs mustard
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/4 tsp garlic powder
- Take 2-3 tsp fresh parsley, chopped (optional)
- Provide 8 hard-boiled eggs, chopped
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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