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Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Before you jump to Greek Pasta Salad (Version 2) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to greek pasta salad (version 2) recipe. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Use Dressing
  2. Get 2-3 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Use 1/2-2/3 Cup EV Olive Oil
  6. You need 4 Cloves Garlic (Minced)
  7. Use 6 Tbsp Fresh Parsley (Chopped)
  8. Use 3-4 tsp Dried Oregano
  9. Provide Salt (To Taste)
  10. You need Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Prepare Salad
  13. Use 1 lb Rotini Pasta
  14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Provide 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Provide 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Use 1 Cup Carrots (Julienned) (Optional)
  19. Get 8 oz Feta Cheese
  20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! We have the go-to salads and pasta dishes we've made for years but being on a Greek-food kick, I wanted to try a Greek Pasta Salad version.

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