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Before you jump to Waldorf Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is actually as good an area to start as any. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to waldorf salad recipe. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Waldorf Salad:
- Get Fat-free yogurt
- Use Juice of ½ lemon
- Provide 1 teaspoon classic smooth mustard, no grains
- Use 1/4 cup Extra Virgin Olive Oil from Spain
- Get 1 teaspoon cane sugar
- Provide Salt
- Use 1 tablespoon
- Use Extra Virgin Olive Oil from Spain
- Get 2 tart apples cut into cubes
- Prepare 1/2 cup celery cut into cubes
- Use 1/2 cup chopped walnuts
- Use 1/2 cup small raisins
- You need 1 chicken breast
- Provide 1 head lettuce
Instructions to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
Chicken Waldorf Salad is tender chunks of chicken mixed with celery, grapes, apples, toasted Have you ever tried Chicken Waldorf Salad? It is so scrumptious, easy, quick to come together and fancy. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. Waldorf salad is a favorite of mine because it's a wonderful blend: creamy yet fresh, savory yet sweet.
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