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Caesar Salad Recipe
Caesar Salad Recipe

Before you jump to Caesar Salad Recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to caesar salad recipe recipe. To make caesar salad recipe you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Caesar Salad Recipe:
  1. Provide 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
  2. Take 1/2 tsp. salt
  3. Take 1 egg yolk
  4. Get 1 tbsp. lemon juice
  5. Take 1 anchovy fillet
  6. Use 1 tsp. Worcestershire sauce
  7. Provide 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
  8. Use 1 heart of washed romaine lettuce
  9. You need 1 cup homemade croutons (Recipe beside)
  10. Use For the homemade croûtons:
  11. Get 2 tbsp. bread cut into 1cm squares
  12. Prepare 5 tbsp. Extra Virgin Olive Oil from Spain
  13. You need 1 garlic clove, peeled and chopped
  14. You need 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
  15. Prepare 1/2 tsp. salt
  16. Get 1/2 tsp. freshly ground black pepper
Instructions to make Caesar Salad Recipe:
  1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
  2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
  3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
  4. Finally, add 4 tbsps. of Parmesan and blend it once more.
  5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
  6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
  7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. In this recipe we are making croutons from scratch, from baguette slices that have been brushed with olive oil, toasted, and then roughly chopped. You toast the baguette slices while the garlic soaks in olive oil in the serving bowl, which a great way to infuse the oil with garlic. Homemade Caesar Salad Dressing While croutons bake, make the dressing. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms.

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