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Rajma paneer cheesy balls with curd dip
Rajma paneer cheesy balls with curd dip

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We hope you got insight from reading it, now let’s go back to rajma paneer cheesy balls with curd dip recipe. To cook rajma paneer cheesy balls with curd dip you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rajma paneer cheesy balls with curd dip:
  1. Provide 1 cup boiled kidney beans(Rajma)
  2. Get 1/2 cup homemade paner
  3. Use 2 tbsp grated cheese (amul cheese cubes)
  4. Get 1 tbsp Onion finally chopped
  5. You need 1 green chilli finally chopped
  6. Use 1/2" ginger finally chopped
  7. Prepare 2 slice brown bread
  8. Provide Oil for fry
  9. Take Rava for coating
  10. Take 1 tsp raw mango powder
  11. You need to taste Salt
  12. You need For dip
  13. Take 1/2 cup hung curd
  14. Prepare to taste Salt
  15. Take Little bit kasmiri mirch powder
  16. Use leaves Coriander
Steps to make Rajma paneer cheesy balls with curd dip:
  1. Mash rajma, paneer, wet the bread slice squeeze extra water and add in mashed rajma add green chilli,onion, ginger, chopped coriander leaves,Salt dry mango powder mash all the ingredients and make dough
  2. Divide in to equal parts make balls, make cavity between balls and fill grated cheese. Cover it make nice balls and coat with rava.
  3. In a kadhai heat the oil and fry all balls on medium flame.
  4. Your balls are ready. For dip take hung curd in a bowl add salt and Kashmiri mirch powder mix wel.
  5. Garnish with coriander leaves, onion or in your own style.

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour ( chickpea flour , also sometimes just called "besan") batter. Paneer pakoras are made with chickpea flour, which is "stickier" than regular flour when making pakoras. Check in a large health food store or take a trip to a.

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