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Before you jump to Rajma Galouti Kebab with beetroot dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to rajma galouti kebab with beetroot dip recipe. You can cook rajma galouti kebab with beetroot dip using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Rajma Galouti Kebab with beetroot dip:
- Use For Kebabs-
- Take 250 grms Kidney Beans ( boiled and pureed)
- Take 2 tbsp Brown onion paste
- Use 2 tablespoons Cashewnut paste
- Take 1 teaspoon Jeera powder
- Use 1 teaspoon Coriander powder
- Prepare 1 pinch cardamon powder
- Provide 1/2 teaspoon black pepper powder
- Take to taste Salt
- Use As required Oil
- Provide For Beetroot Dip
- Provide 1 Medium sized beetroot, peeled washed and grated
- Take 1 Garlic clove
- Use 3 tablespoons Hung curd
- Get 1 teaspoon lemon juice
- Provide As per taste Salt and pepper
- Get 5-6 Mint leaves for decoration
Steps to make Rajma Galouti Kebab with beetroot dip:
- For making Rajma Galouti mix all the ingredients except oil.
- Divide all the mixture into 8-10 portions and flatten with hands.
- Heat oil in a non stick pan or cast iron pan and shallow fry till golden brown on both sides. Drain on absorbent paper and serve with beetroot dip and garnish with mint leave at the top.
- For beetroot dip, in a bowl whisk all the ingredients, except mint leaves. A thick creamy colourful dip is ready.
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